seafood
Alimentos Congelados Froxa, SA - Spanish
producer of pre-cooked fish
and shellfish products.
From sea to table, Froxá is painstaking
to ensure the quality of their
products at every stage, so that they arrive in your home full of
their original natural flavour.
This is because Froxá is one of today´s
leaders in freezing
techniques, and applies the most up to date technology to preserve the
purity and maximum nutritional values of their food products.
To achieve Froxá´s excellent standards, the key lies in the strict
control of temperature throughout processing and packing, as well as
during transportation. This is made possible by our wide range of
technical resources which are constantly updated, and subject to
rigorous controls undertaken by our team of proffesionals. Thanks to
them our fish, seafood, prepared dishes and great variety of Froxá
products carry that unmistakeable stamp of quality.
Froxá brings to your kitchen a product which is handy, attractively
presented and easy to use. We bring to your table the guarantee of top
nutritional wholesomeness… and a taste which everyone enjoys!
*Ultracongelados Froxa
Cartes - Cantabria
Spain
Tel: +34 942 83 50 00
Fax: +34 942 83 51 41
E-mail: adco@froxa.com
http://www.froxa.com
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Atkins and Barder - Producers of prepared salmon and other fish
products. Flakes, dices, cubes and pieces offered. Company profile,
product and contact details.
Atkins & Barder was set up in 1989 with a clear and specific agenda.
To supply high quality fish ingredients to the Food Manufacturing
Industry within the U.K. and Europe.
During the early 1980's, when fish farming and in particular salmon
farming was in its infancy, the personnel of Atkins & Barder were
"doing" their apprenticeship with what has become the fish supply of
the future. Atkins & Barder's staff consequently now have a vast
hands-on experience in growing, processing and smoking farmed fish.
Since 1989 Atkins & Barder's customers have developed and successfully
marketed in all the major U.K. and French supermarket chains. With
well over 100 different convenience "Ready Meals" including soups,
pates, quiches, flans, pies and fish cakes all using Atkins & Barder's
fish ingredients. The added experience and knowledge gleaned from the
various development departments, which we always work so closely with,
has been beneficial to past and present customers.
The end result is that Atkins & Barder can offer the complete package.
A full range of fish ingredients, together with the technical and
hand-on experience necessary for the food processor of today.
*Atkins and Barder
Avon House
The Green
Hartley Wintney
Hampshire
RG27 8RY
UK
Tel: +44 (0) 1252 842784
+44 (0) 7850 271127
Fax: +44 (0) 1252 845245
E-mail: roger@atkinsandbarder.com
http://www.atkinsandbarder.com
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F. Uhrenholt Holding A/S - Producers of IQF salmon, shell fish, white
fish and surimi. Launched as Dairy trading company in 1978, the F.
Uhrenholt Group is owned by the Uhrenholt family.
As one of Denmarks largest food-trading companies, the Group has...
A turnover of approximately USD 350 millions
Equity capital of USD 8,8 millions
With virtually global interests, the Group...
Operates in more than 60 countries
Has representative offices in France, China, Russia, Lithuania,
Ukraine
The Group's specialties and business links include...
Skodborg Mejeri, famous for top quality blue cheese and Fontina cheese
business partners for F. Uhrenholt Group are P/F Hvilvtenni in Faroe
Islands (fishing shrimps)
Coldwater Seafood Ltd. (fish products, mostly for the UK).
Within the Holding company we have competent staff in charge of
delivering a number of finance & administrative services such as...
financial planning including budgetting, accounting, controlling and
tax planning
IT-solutions
cash and foreign exchange management
risk management including insurance and export credit risk
legal matters including relevant EU-regulations
coordination of marketing activities
transport solutions.
*F. Uhrenholt Group
Teglgårdsparken 106
DK-5500 Middelfart
Denmark
Tel: +45 64 41 40 41
Fax: +45 64 41 22 39
E-mail: info@uhrenholt.com
http://www.uhrenholt.com
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Ferrigno - French producer of canned sardines.
Because we have been fishermen in the Mediterrean for three
generations, fishing is more than a job to us, it is a passion.
Our family company established in provence is so far the only French
fish canning factory of the Mediterranean region.
Located in Port Saint Louis du Rhône, half way between Marseille and
Scte, our company has its own fishing equipment plant based less than
100 meters from our workshop.
This location added ton an expertise famous both in France and abroad,
allows us to work all our fish in the best possible conditions of
freshness with a permanent concern for quality : from their delivery
to their packaging without forgetting their processing in our
registered workshop.
A taste of authenticity, more than a slogan, it is truly our motto.
As a specialist of high quality sardins, FERRIGNO company offers both
French and foreign customers looking for quality, authenticity and
also originality, a wide range of sea producers, marketed under the
"Lou Ferrignade" trademark.
"LOU FERRIGNADE" range which includes about thirty produces so far, is
divided up into 4 main categories :
Tins: Mediterranean sardines and tuna, macherels and anchovies,
shads,...
Ready-made dishes : rock fish soup, bisque of crab, bouillabaisse,
tuna stewed with wine, ...
Sauces: tomato sauce with mussels, with anchovies, with fish, and
mousses: salmon mousse, tuna mousse with herbs, macherel-in-white wine
mousse, sardins with whisky mousse, anchoiade, tapenade, rouille,...
New produces: fish couscous with vegetables, squides with brocoli
inseafood sauce, squids cooked with wine.
*Ferrigno
Z.I. - B.P. 69
Port Sant Luis Du Rhone
France
Tel: +33 04 42 86 00 91
Fax: +33 04 42 48 40 82
http://www.ferrignosa.com/eng/default.asp
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