ingredients
Tate & Lyle is a global leader in
carbohydrate processing. Our brands
and high quality ingredients add value to consumer products around the
world. For over 80 years, Tate & Lyle has been respected throughout
the world in its field.
Our core competence is to take basic carbohydrates - corn, wheat or
sugar - and add value to these raw materials through technology. As a
result of continuous innovation we are able to offer an ever-wider
product portfolio of versatile and functional sweeteners, starches,
proteins and acidulants.
Tate & Lyle's ingredients touch people's lives in many ways. Our
sugars and syrups are in people's kitchen cupboards; and in bathrooms
our products make ointments creamy, toothpaste soft and soap that
lathers. We make paper smooth and cardboard stiff; we help detergents
to clean effectively and glue to stick fast. We put sweetness and
flavour into soft drinks; and alcohol into gin and vodka. We create
texture and body for yoghurts and ready-made meals; and provide the
sheen on fruit pies and tarts. We help to make meals that are low fat
or calorie free; and offer active people a source of fat-free energy.
Consumers experience Tate & Lyle products in a variety of ways. In the
UK, Portugal and Canada, people use our branded sugars and syrups in
their daily lives. But it is our role as an ingredients business that
sees so much contact with consumers. In food, beverages, healthcare
and industrial products, Tate & Lyle ingredients are helping to create
the products that consumers want and need. Our goal is to find new
ways of reaching consumers with our ingredients. Turnover of L3.2
billion and strong operating cash generation ensure continued support
for future growth. Click here for brief financial overview.
Across the Group we have leading research & development facilities
pioneering new products and applications for our customers. Dedicated
technical teams support our versatile product portfolio. This support
ranges from providing improved solutions for existing products to
completing the development work required to launch new products and
drive innovation. Through wide-ranging technical competence our aim is
to add value to our customers' recipes and processes.
The Tate & Lyle Group also has considerable experience in developing
partnerships and maintaining long-term relationships with suppliers
and customers around the world.
Tate & Lyle and McNeil Nutritionals, a Johnson & Johnson Company,
announced a new global alliance in September 2001. The formation of
this alliance represents a continuance of the 20-year partnership
between the two companies. Sucralose, a non-calorific sweetener made
from sugar, is manufactured by McNeil in the United States, and is
currently approved in over 40 countries worldwide.
Our joint development agreement for bio-based polymers with DuPont
also provides a glimpse of the future for Tate & Lyle. This project
will provide a significant step towards manufacturing advanced
polymers from renewable resources, replacing products now made from
petroleum. Producing products from carbohydrates will have a role in
how the world manages carbon dioxide emissions in the future. This is
an excellent fit with our global carbohydrates' business and our
proven Research and Development capabilities, and presents an
important opportunity to advance our strategy of growing through the
development of new value added products
Tate & Lyle currently employs 8,500 people across the world.
*Tate & Lyle PLC
Sugar Quay
Lower Thames Street
London EC3R 6DQ
UK
Tel: +44 (0) 20 7626 6525
Fax: +44 (0) 20 7623 5213
E-mail: investorrelations@tateandlyle.com
http://www.tateandlyle.com/?site=tlna
#
Beldem - Worldwide producer and supplier of food and feed ingredients
such as enzymes, emulsifiers, bread flavours, sourdoughs, yeast and
yeast extracts, malt extracts and starters.
BELDEM is a subsidiary of the PURATOS Group and was founded in 1975 to
supply the high quality emulsifiers produced within the group since
1955 to the entire food industry.
More recently, strategic developments in the field of ingredients led,
in 1994, to the creation of FRIMOND a manufacturing facility for
enzymes and sourdoughs.
A very recent step forwards the development of high- value
biotechnological products was made at the end of 1999 with the
building of a brand new yeast plant called Gelka International.
Because of the growing success of these ingredients, on January 1st
2000, BELDEM and FRIMOND were merged into one company, BELDEM S.A.,
representing the Food Ingredients Division of the Puratos Group
together with Gelka International.
As a result of his rapid growth , Beldem has been restructured since
January 2002 into four Business Units in order to strengthen the
relation between the production of ingredients and the requirements of
the end customer: B.U. Emulsifiers, B.U. Enzymes, B.U. Bio Flavours
(sourdoughs, starters & Yeast Extracts) and B.U. Trading (including
sales of yeast from our sister company Gelka).
*Beldem
Belgium
Tel: +32 2 481 45 81
E-mail: info@beldem.com
http://www.beldem.com
#
Bigaro Food A/S is a privately owned Danish company with headquarter
located in Frederikssund 40 km northwest of Copenhagen. Bigaro Food
has more than 50 years of experience in developing and producing high
quality products for the food industry.
Bigaro's know-how lies especially within the ice cream, catering and
soft drink branches. Close co-operation with our customers, continued
focus on Research and Development are the key elements of Bigaro's
strength.
In 1992, Bigaro Food received the ISO 9001 certificate confirming that
our quality systems comply with the universally recognised ISO
standard. Bigaro recently implemented the HCCAP system. Today Bigaro
Food products are marketed in more than 25 countries.
*Bigaro Food A/S
1 Ellekaer
3600 Frederikssund
Denmark
Tel: +45 47 36 53 00
Fax: +45 47 38 38 88
E-mail: salesdept@bigaro.com
http://www.bigaro.com
#
Danisco Cultor - Manufacturer of functional ingredients for the food
and feed industry.
Denmark-based Danisco is the world's largest producer of functional
ingredients for the food industry and a major supplier of ingredients
for non-food applications.
Product divisions
Danisco's wide range of products is among the most comprehensive on
the world market. Our activities are divided into eight divisions:
Emulsifiers
Functional Systems
Textural Ingredients
Flavours
Specialities (including antimicrobials, antioxidants, enzymes, starter
cultures and media and pharma)
Sweeteners
Sugar
Animal Nutrition
This website deals with food ingredients. For information about
Sweeteners, Sugar and Animal Nutrition, follow the links to the right.
Our ingredients play a key role in giving
food and beverage products
the characteristics manufacturers and consumers desire: An excellent
flavour and consistency, appealing appearance, long shelf life, value
for money and ease of use.
Our many sales companies, innovation centres and production facilities
are strategically located around the world. They are placed close to
our customers and to the mainly natural raw materials on which our
products are based: Vegetable oils, animal fats, seaweed, citrus fruit
and the seeds of leguminous plants.
At Danisco we have an extensive knowledge and deep understanding of
functional ingredients and the food products they go into. Our aim is
to create optimal solutions, tailored to specific applications and
adapted to local preferences.
Today Danisco employs around 8,000 people and is represented all over
the world.
*Danisco
Langebrogade 1
P.O. Box 17
DK - 1001 Copenhagen K
Denmark
E-mail: info.ingredients@danisco.com
http://www.daniscocultor.com
#
DPS - Producer of batters and breading systems. Dutch Protein &
Services® b.v. was founded in 1927. Based in the urban-agglomeration
near Rotterdam and producing tailor made recipes, DPS started to win
distinction in the food industry. And not only in the Benelux, but
also in the rest of Europe, the Middle- and Far-East and North- and
South-America.
In 1972 the famous Dutch spice company, Verstegen Spices & Sauces,
bought DPS, so that the financial basis became stronger. Now in our
new premises in Tiel, equiped with splendid testkitchens, we can
discuss problems and developments with every customer personally.
The Verstegen Holding is an over 100 year old Dutch family owned
business, displaying a vast experience in food ingredients and
additives for the meat-, poultry-, fish-, vegetable-, salad-, cheese-
and bakery industry. Quality, Service, Innovation, Flexibility, and
Reliability are primary strategic objectives in meeting customers’
demands. HACCP, ISO 9000, BRC certification, and continuing investment
in Total Quality Management are seen as part of the tools that are
necessary to achieve these objectives. A leading position in the Dutch
market, and growing international presence (EU, Turkey, Poland,
Romania, South Africa, Japan, Thailand, Brazil, etc.) secure a work
force of around 350 enthusiastic employees.
Dutch Protein & Services (DP&S) is part of the Verstegen Holding for
over 30 years now. Specialising in ingredient and additive concepts
for the food industry, the activities are fully compatible with the
views and activities of Verstegen Spices & Sauces, Verstegen
International and Consuma.
Working on a world-wide scale, a vast experience in food production,
and food ingredient technology is built. Adding value to end products,
ingredients and processes allows DP&S to focus on service and quality,
especially when it comes to tailor made development and implementation
of new products. A new test centre is successfully built, where actual
production machines can be set in-line so that the interactions
between machines and ingredients are fully researched. This set-up is
realised in order to test, evaluate and upscale product concepts
together with customers. On-line adjustments and fast interaction
always result in realising the exact objectives.
Marinated / injected and further processed foods are among the main
targeted product groups of DP&S. Examples of new ingredient
technologies are: the capability of creating ovenable coating systems,
increasing yield by applying natural ingredients, attaining improved
food structures, and application of animal and vegetal proteins.
To optimise flexibility, availability of know how, and efficiency
towards the customer, all industrial activities of the Holding are
combined in one Business Group Industry so that the base of discussion
can be broader and optimal focus on objectives is achieved.
*DPS/Dutch Protein & Services® B.V.
Sir Rowland Hillstraat 3
4004 JT TIEL
P.O. Box 6181
4000 HD TIEL
Netherlands
Tel: + 31 344 677 677
Fax: + 31 344 677 666
E-mail: info@dpsfood.nl
http://www.dpsfood.nl
#
Eurobase International N.V. - Manufacturer of bubble and chewing gum
bases. The company has a long history and the know how that has been
accumulated over the years can be considered advanced and unique,
within the gum and gum base industry.
We like to share all our accumulated 'gum wisdom' with our customers
and offer a complete technical assistance package.
Our bubble and chewing gum bases are reaching gum producers all over
the world and the demand for functional gum bases is growing rapidly.
We offer tailor made gum bases for all possible applications.
A 'Quick Reaction Development Lab' will handle any technical inquiries
with supersonic speed and efficiency, enabling our customers to react
quickly to changing market trends.
We made a strong alliance with SGS Agrilab N.V., to approve and secure
all legal and health requirements of all Eurobase raw materials and
end products.
The company is presently strengthening it's position for the
challenging future, as major investments are made in both factory
additions as operating systems.
Eurobase will have a leaner manufacturing operation, so we can
continuously fight growing inflationary trends and maintain a certain
stability for our customers, now and in the future.
The company is investing in order to streamline operations and to
expand the production facilities. Paving the way for a new batch of
enthusiasts, who will lift this company to new heights in this
millennium, enabling Eurobase to maintain it's strong presence in the
gum industry.
*Eurobase International N.V.
Atealaan 26
B-2270 Herenthout
Belgium
Tel: +32 14 21 60 21
Fax: +32 14 21 54 44
E-mail: eurobase@eurobase.be
http://www.eurobase.be
#
Foodtech - Food ingredients for manufacturers of ready meals,
convenience foods, and breakfast foods.
Technology, innovation and service in speciality cereal products,
pasta and food ingredients.
Carrs Foodtech is a subsidiary of Carrs Flour Mills Ltd, part of the
Food Division of Carr's Milling Industries plc.
We offer a range of food ingredients for use by the manufacturers of
ready meals, convenience foods, breakfast foods and 'food to go'.
We aim to build lasting partnerships with our customers through
technical support and assistance with development.
We will work with your development team on a confidential basis to
ensure that you get exactly the right material for your product.
*Foodtech
Old Crott, Stanwix
Carlisle, CA3 9BA
UK
Tel: +44 (0) 1228 528291
Fax: +44 (0) 1228 511293
E-mail: info@carrs-foodtech.co.uk
http://www.carrs-foodtech.co.uk
#
Ingredia - Manufacturer of functional dairy ingredients, milk based
ingredients and proteins for food industries.
*Ingredia
51-53, avenue Fernand Lobbedez
B.P. 946 62033 Arras Cedex
France
Tel: +33 (0) 3 21 23 80 00
Fax: +33 (0) 3 21 23 80 01
E-mail: s.reali@ingredia.com
http://www.ingredia.com
#
Jardox - Manufacturer of yeast extract products, savoury ingredients
and beefy drinks for the retail market.
Jardox is a private company that has been established since 1909. We
initially built our excellent reputation on supplying Beef Extracts to
Hospitals. During the late 1960s the company expanded into
manufacturing Yeast Extract (Savoury Spreads), and Beefy Drinks for
the "Own Label" Retail Market. In addition we now also supply the
Wholesale and Cash & Carry Sector.
In recent years our Ingredients Division has grown from a limited
range originally based only on Yeast Extract and Beef ingredients to a
range that covers all areas of savoury products - including the
following:
Beef, Chicken, Lamb, Pork, Vegetable, Fish, Game, Barbecue,
Ethnic flavours, Savoury Vegetarian Flavours.
Our dedicated team of technical product development staff work in
close conjunction with the sales team so that Jardox tailors its
products to meet the commercial, culinary and declaration requirements
of our customers. Much of Jardox's work is project based, working to
customers' needs to improve cost effectiveness without losing product
quality. We can also improve customer ingredient declarations, or
develop unique flavours for new products.
We have specialist knowledge and understand the commodity nature of
the market for many top quality natural ingredients, which are sourced
from all over the world, as well as an understanding of their complex
flavouring properties. This experience has given us an edge in
producing ingredients to meet the needs of our customers, where we can
supply ingredients with a consistent quality, flavour and price.
*Jardox Concentrated Products Limited
New Crystal Palace Works
Vestry Estate
Otford Road
Sevenoaks
Kent
TN14 5EL
UK
Tel: +44 (0) 1732 456254
Fax: +44 (0) 1732 740805
E-mail: post@jardox.com
http://www.jardox.com
#
Kerry Ingredients - Manufacturer of a wide range of ingredient systems
for the global food industry.
Providing Customer Focus
Kerry Ingredients is one of the world's leading food ingredient
manufacturers. We serve the food industry at a local level, accounting
for differences between regions, market sectors and individual
customers. Throughout Europe we provide a fast responsive service.
Product development, commercial and technical support are available
when and where they are needed via 10 regional Technical Centres.
Our manufacturing facilities are also strategically located to serve
markets quickly and efficiently.
We have 10 regional Technical Centres in Europe to support local
markets.
France - Paris & Lille
Germany - Frankfurt
Holland - Breda & Tilburg
Hungary - Budapest
Ireland - Listowel
Italy - Milan
Poland - Olesnica
UK - Bristol
Kerry Ingredients Europe is part of a global food business.
*Kerry Ingredients UK
Bradley Road
Royal Portbury Dock
Bristol
BS20 7NZ
UK
Tel: +44 (0) 1275 378 500
Fax: +44 (0) 1275 378 555
E-mail: enquiries@kerry-ingredients.co.uk
http://www.kerry-ingredients.co.uk
#
Regency Mowbray Company Limited - UK. manufacturer of colours,
flavourings, emulsifiers, fruit products including organic and
chocolate coatings for the ice cream, frozen desserts and bakery
industries.
Regency Mowbray Company Limited was founded in 1963 and has grown
rapidly by a process of expansion and acquisition so that today we can
offer one of the widest ranges of products available from any food
ingredients company anywhere in the world. Our main site covers
approximately 3 acres and houses several individual production areas
each with it's own facilities and amenities and built using the latest
ideas on food safety and hygiene. Our Fruit Products Division is
situated in a newly refurbished site built to the same standards as
our main site.
Regency Mowbray have been producing food ingredients for over 35 years
and in that time have grown from a small family owned firm into a
large company producing a varied range of food ingredients - we
manufacture and process some 33,000 ingredients and 3,800 products -
whilst still being family run and retaining the values of ensuring
that all our customers, large or small, get the personal attention and
technical assistance they require. Our technical staff have a wealth
of expertise in many aspects of Food processing and this knowledge and
understanding enables us to offer quality, often highly innovative,
solutions to customers needs and requirements.
We are inspected by EFSIS, have Kosher certification and are certified
by the Soil Association for the processing of Organic ingredients.
*Regency Mowbray Company Limited
UK
Tel: +44 (0) 1889 270554
Fax: +44 (0) 1889 270927
E-mail: sales@regencymowbray.co.uk
exportsales@regencymowbray.co.uk
http://www.regencymowbray.demon.co.uk
#
RHM Ingredients Ltd - Manufacturer of food coatings, flavourings and
seasonings for the food industry.
Over the last 20 years diets have changed dramatically. Convenience
foods, ethnic foods, health foods, vegetarian foods and organic foods,
all have grown massively in popularity.
Many of the products that have enjoyed spectacular success have been
made possible by our ingredients and by technology we have pioneered.
Our breadcrumb coating for example, was on the very first fish finger.
Hundreds of convenience foods later, its our coatings again that
continue to provide the processor with the most exciting variations in
texture and taste.
As more and more people eat out and holiday abroad, the demand for
ethnic foods has grown. No matter how traditional or exotic the taste,
our seasoning specialists and flavourists have the skills and
resources necessary to reproduce those flavours.
As the European consumer has become more health conscious, so have we.
We were among the first to develop wholemeal breadcrumbs and additive
free seasonings. Our texturisers have been used to produce healthier
pork pies, sausages and burgers.
In many cases we're identifying markets and opportunities even before
the most forward-thinking retailers and processors. Simply because the
new ingredients we're developing are the catalysts for new food ideas.
At Newly Weds Foods Limited we have the ability to take foods and
flavours out of the kitchen and recreate them on the production line.
Thanks to ingredients like ours, manufactured food is looking and
tasting less processed. Today, choosing the right ingredients supplier
is as important as choosing the ingredients themselves. No one gives
you more quality, consistency and innovation than Newly Weds Foods
Limited.
*Newly Weds Foods Limited
Owl Lane
Ossett
West Yorkshire
WF5 9AX
England
UK
Tel: +44 (0) 1924 280444
Fax: +44 (0) 1924 281042
E-mail: enquiries@newlywedsfoods.co.uk
http://www.rhmi.co.uk
#
Unbar Rothon specializes in the development of seasonings, essences
and colourings which are designed specifically for a client in
relation to processing needs, shelf life and flavour profile. As such
most of our products are consequently reserved for the exclusive use
of the client for whom they are developed.
The company has developed its expertise in the area of savoury
applications, using natural materials wherever possible. Our range
includes seasonings and essences for tomato based products,
meat products, soups, cooking sauces, ethnic products, pickles. These
products are specifically formulated to suit their final food industry
usage in respect of processing and shelf-life requirements. Blends of
food colourings, artificial and natural, are developed for use in a
variety of applications.
All of these products can be supplied in bulk or pre-weighed into
"batchpacks" to minimise handling at the point of use. Additionally
the company supplies cures for ham and bacon, smoke flavours and a
full range of dehydrated herbs and spices.
Standardised extracts are available for most herbs and spices along
with onion and garlic. They are composed of extracts of the named herb
or spice and are usually spread on to a salt base. They are usually
formulated to be equivalent in strength to the freshly dried ground
material. Other bases used include dextrose, maltodextrin, wheat rusk
and wheatflour.
The company produces blends that are suitable for Kosher
certification, when requested.
The company is registered with the Soil Association Certification Ltd.
(Organic registration UK5) for the supply of organic herbs and spices
and for the production of organic seasonings. Our licence number is
P4237.
*Unbar Rothon
Radford Crescent
Billericay, Essex
CM12 0DR
UK
Tel: +44 (0) 12 77 63 22 11
Fax: +44 (0) 12 77 63 01 51
E-mail: info@unbarrothon.co.uk
http://www.unbarrothon.co.uk
#
Weishardt - Gelatine manufacturer offering gelatine for the food and
pharmaceutical industries.
GELATINES WEISHARDT was founded in 1839 in Dijon (France) and at the
time the company produced skin glue. This glue was used in the
furniture industry.
In the early 30's, one of the Weishardt brothers decided to build a
factory near to a source of raw materials. He chose Graulhet, in
south-west France which had a flourishing leather industry and could
supply bovine skins to Weishardt. The other advantage was the very
pure and abundant water which could be drawn from underground reserves
as the water used in the production of gelatine must have a very low
mineral content.
*Weishardt Holding
La Ventenayé
BP 1 81301 Graulhet Cédex
France
Tel: +33 (0) 5 63 42 35 00
Fax: +33 (0) 5 63 42 35 17
E-mail: welcome@weishardt.fr
http://www.weishardt.com
#
Producer of dehydrated meat products of all kinds of animal origin for
use as ingredients by food manufacturers.
Henningsen Nederland is a producer of
dehydrated meat products of all
kinds of animal origin. Those products can be an ingredient to
different types of food manufacturers.
In this site we like to give you some information about our company
and products.
Henningsen Nederland B.V. processes and
dries many varieties of meat
and poultry into ingredients for food manufacturers. Those food
manufacturers can be:
Dehydrated soup producers
Dehydrated meal producers
Dehydrated sauce producers
Baby food producers
Flavour industry
Snack producers
Pet food producers.
The dried meat and poultry products (with a moisture content of 5%
maximum) are produced on two different types of dryers: a spraydryer
and a semi-fluid bed airdryer. On the spraydryer powders with a very
fine particle size are produced. The name of these products starts
with "Powdered".
On the airdryer products in granular form and coarse powders are made.
The granulars can have different sizes and their names start with
"Dehydrated".
For some products, a.o. chicken and pork, it is necessary to stabilise
the fat in the product, to prevent rancidity. This can be done, upon
request, with BHA and Propylgallate or with Rosemary extract. If
chicken products are stabilised by Rosemary extract, "AR" is put at
the end of the name.
Henningsen has a standard range which provides the basis for numerous
recipes, and is always happy to give specific solutions to individual
problems, so that tailor-made ingredients can be supplied for special
products and production processes.
*Welkom bij Henningsen Nederland
P.O. Box 344
5140 AH Waalwijk
Schouwslootweg 3-5
5145 PG Waalwijk
The Netherlands
Tel: +31 (0) 416 650333
Fax: +31 (0) 416 333430
E-mail: info@henningsen.nl
http://www.henningsen.nl
Internet guide
Art
| Business | Computer | Debt | Domain names | Finance | Health | Games | Home | Insurance | Jobs | Mortgage | News | Recreation | Science | Shopping
Sports | Travel | Webhosting | Webmasters
