condiments
Althea S.P.A. - Italian manufacaturer of
pasta sauces and other
condiments.
Althea S.p.A. was founded in Parma in
1932. In the 1950s and 60s, it
established itself as one of the most dynamic companies in the Italian
food industry, launching enormously successful and innovative products
such as Sugoro (the first ready-made pasta sauce), Fiordagosto and
Cremifrutto.
Purchased in the middle of the 1960s by
Unilever, it was reacquired by
Italian entrepreneurs at the beginning of the 1990s. In 1997, Althea
S.p.A. was bought by DELFINO S.P.A. of Acerra (Naples).
A rapid period of economic integration and restructuring has allowed
Althea S.p.A. to coordinate, from its headquarters in Parma, all of the
commercial and research and development activities of Delfino-Althea,
whose combined sales in 2002 reached a total of 44 million Euros. This
financial record carried the firm into the ranks of the most important
European companies of ready-made sauces.
*Althea S.p.A.
Via XXIV Maggio, 50/A
43100 Parma
Italy
Tel: +39 0521 461611
Fax: +39 0521 461666
E-mail: segreteria@altheaspa.it
http://www.altheaspa.it
#
Arisi Giacomo S.N.C. - Manufacturers of Italian specialty and pasta
sauces for retail and foodservice sectors, and private labels for chain
stores. Also halal and kosher certification services.
Arisi firm, originally a family owned oil-mill, is placed in the North-
West of Italy, near the frontline with France.
In 1958 Giacomo Arisi enlarged the range of products to include Italian
typical sauces for pasta.
Now we have valued customers in 19 countries, besides Italy. These
customers include retail, foodservice, private label for chain stores.
All our products are pasteurized with a shelf life of two years. Our
firm operate with the strictest hygiene standards, having in place
HACCP Plan. The continue and correct application of HACCP Plan is
further on checked by external biological laboratories authorized by
the Ministry of Public Health. Particular attention is put on the
controls of raw material to avoid the presence of anti-
parasitical,aflatoxines, ingredients genetically modified, strict
limits are also placed on the total microbiological count of them.
*Arisi Giacomo S.N.C.
Strada Provinciale - Localit? Causurin
18035 Dolceacqua (IM)
Italy
Tel: +39 0184 205034
Fax: +39 0184 206296
E-mail: arisigiacomo@libero.it
http://www.arisigiacomo.com
#
Bartons Pickles Ltd. - English manufacturer of a range of pickles,
sauces, pickled onions and beets, and chutneys.
Bartons delicious range of Pickles, Sauces and Chutneys have been
perfected over four generations. Bartons is unique. It is one of the
oldest family-run pickle manufacturers in North West England and
combines traditional pickling methods, the best vegetables and spices
with flair and originality to create their extensive range of quality
products.
It is not an exaggeration to call Bartons Piccalilli a local legend.
The secret family Lancashire recipe will soon see its 100th year. It
has grown in popularity and renown, and stands-out as a product of
choice in the North West region. Through it's history, Bartons has made
the challenge, "One taste and you're ours for good!" boasting that
after one taste of the famous Piccalilli, "you" would be a consumer for
life. Natives to the region who have migrated away stand testament to
this fact. Bartons make the best Piccalilli in the World.
Bartons brand and distribution network has been built up over almost a
century. Product is available through door to door deliveries in the
North West region, through market stalls, independent retailers and
specialist stores as well as through major multiples and the Internet.
The philosophy is to provide a high quality service to all customers,
however large or small.
*Bartons Pickles Ltd.
Lascelles Street, St.
Helens, WA9 1BA
UK
Tel: +44 (0) 1744 22593
Fax: +44 (0) 1744 25188
E-mail: joanna@bartonspickles.com
http://www.bartonspickles.com
#
Cremanaze - Manufacturers of mayonnaise, sauces, dressings and
ingredients.
Cremanaze has been making mayonnaise and mayonnaise based products for
caterers and food manufacturers since 1924. Throughout this time we
have developed an unrivalled wealth of knowledge and expertise about
the mayonnaise and sauces industry that we are pleased to share with
our customers.
Through constant product innovation, our philosophy, ’Create with
Confidence’ ensures caterers and food manufacturers can choose from a
selection of mayonnaise, sauces, dressings and dips that are suitable
for an array of catering and food manufacturing applications.
Ongoing success and growth of our business is secured by our commitment
to a continual programme of strategic investment in customer
satisfaction, new product development and technology that will continue
to drive innovation, operational efficiency and category leadership.
*Cremanaze Ltd
2 Centurion Way
Erith, Kent DA18 4AF
UK
Tel: +44 (0) 208 311 7777
Fax: +44 (0) 208 311 6488
E-mail: mike.lyne@cremanaze.biz
http://www.cremanaze.biz
#
Kari Mix Ltd. - Suppliers of Oriental pastes, pickles, relishes and
marinades.
Micky, eldest daughter of a Sri Lankan ex-diplomat father
and a Chinese film star mother, born in Malaya, has drawn from her
families age old traditional national recipes, to produce an oriental
range of hot spicy relishes, Pickles and a new range of Curry Pastes.
The pickles are a perfect accompaniment to curries and can also be used
as a flavouring when cooking delicious Oriental and Asian dishes.
Alternatively, they are very popular with cold meats or added to
sandwiches and jacket potatoes.
The range consists of:
Aubergine Pickle, and Pineapple Achar both Indian style pickles
Penang Satay Relish, a Malaysian recipe
Tamarind Chutney which originates in Sri Lanka
Chilli Pepper Relish and a Shrimp Relish which are Indonesian style
relishes.
The range of our recently launched Curry pastes include:
Rendang, and Fish Curry Pastes from Malaysia
Madras and Korma Pastes, two Indian types
Vegetable Balti Paste and Buriyani Rice Paste which are from Sri Lanka.
The recipes have the advantage of being a family secret and are
therefore unique to the market. No additives or preservatives are
added. Since the launch of Kari Mix onto the UK market, the response
has shown that the discerning cook and shopper are prepared to pay a
little extra for quality and taste.
They are all manufactured in the "Garden of England", Kent.
*Kari Mix Ltd.
Limuru, Cowgate Lane
Hawkinge, Folkestone
Kent CT18 7AR
UK
Tel: +44 (0) 1303 892134
Fax: +44 (0) 1303 892134
E-mail: karimix@btinternet.com
http://www.karimix.co.uk
#
Stangl Vegetables - Pickles in different varieties - German pickled
cucumber producer.
The company is located in Bavaria in the middle of the biggest
cultivation area for cucumbers in Europe.
The family business has started with the cultivation of cucumbers to
pickle in 1990.
Because of a large quantity of too big grown cucumbers the family
business decided to manufacture cucumbers to sticks by itself in 1994.
1996 the company expanded production to manufacture staeckers.
We mainly produce for different trade companies. Some of them also have
own brands. Meanwhile we have grown to the biggest spears- and
staeckers producer in Europe.
*Stangl Vegetables
Gmeinbauer 56
94436 Simbach
Germany
Tel: +49 9954-90034
Fax: +49 9954-90035
E-mail: info@stangl-vegetables.de
http://www.stangl-vegetables.com
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