baked goods
Arguydal - Produces ceramic figures and
novelties used to decorate
cakes.
*Arguydal
B.P. 1246 ZI Les Paluds II
93 Avenue du Vent d'Aut
13783 Aubagne Cedex
France
Tel: +33 04 42 82 07 64
Fax: +33 04 42 70 34 92
E-mail: contact@arguydal.com
http://www.arguydal.com
#
Bakery De France - Producer of high quality European breads, rolls and
breakfast pastries since the early 1980's. Company profile, extensive
product list, and contact details.
Bakery de France, headquartered in the culturally diverse Washington
D.C. area, has been dedicated to the production of high quality
European breads, rolls and breakfast pastries since the early 1980's.
Our customers appreciate our passion for bread and have helped us
expand as a national supplier to the foodservice and supermarket
industries with frozen par-baked French and artisan breads.
Over the last few years, we have invested in state-of-the-art baking
equipment and technology from Europe to produce authentic French bread
and rolls. Not the light "so-called" French bread recently popularized
by large manufacturers, but exquisite petit pain you might enjoy at a
sidewalk café in Provence. Or the long, crusty baguettes that all
Parisians seem to carry, jauntily tucked under their arms, soon to be
cracked open and devoured.
Bakery de France strives every day to create the finest quality
European bakery products that are as affordable as they are inspired.
To that end, we are passionate about staying true to the essence and
authenticity of classic French and artisan breads and pastries. We are
also committed to treat customers with enthusiastic service, to be
creative and flexible with product development, and to focus on ways we
can become part of our customer's success.
*Bakery De France
France
E-mail: vcohn@bakerydefrance.com
http://www.bakerydefrance.com
#
Bauli - Producers of naturally leavened Italian cakes, breakfast
pastries, pastry cookies, chocolate pralines and Easter eggs.
Quality and commitment to excellence to obtain leadership.
Quality is a "reason for existence", a choice we at Bauli have made;
however Quality is a complex project to set into action which demands
close involvement from all collaborators. The concept of product
quality exists and is commonly acknowledged, however another less
tangible concept of quality also exists, linked to the sharing of
company values. At Bauli both of these objectives are pursued: the
perfecting of the product and the whole organizational structure
throughout the company; from research to marketing, to technological
development and to the professionalism of staff. Every single step
forward is the fruit of an immense amount of team work. Company values
at Bauli are shared and it is, without doubt true that the energy to
make a company great springs from our unanimous commitment.
20.000 sqm central warehouse and more that 34 distribution centers all
connected to the centralized information system network.
Is composed of two sales organizations. One for special occasions
confectionery formed by 64 sales agencies. The other for year-round
sweet snacks, counting 68 sales agents.
Total sales 98/99
Turnover: 300 billion Lire
Volume: 31.000 tons.
The quality and variety of our products, the precision and speed of our
services, and our enormous production capacity motivate us to look to
the future with a new visibility. Our mission is to go beyond
perceptions of the past: Bauli is a trade mark that creats high quality
products, and this is our spirit.
*Bauli S.p.A.
Via Verdi, 31 37060 Castel
d'Azzano, Verona
Italy
Tel: +39 045 828 8311
Fax: +39 045 852 1166
E-mail: bauli@bauli.it
http://www.bauli.it/skip_en.html
#
BCS Process 124 - Manufacturers of traditional French bread with plants
worldwide.
• Traditional loaves and rolls, the "rustic" loaves, the garnished
loaves, special bread including the special diet loaves… the Parisian
"baguette" (long loaves), the baguette, the pitchoune, "ficelle" (very
thin long loaves), the club loaves, the traditional old country loaves,
the round country loaves, the thick round loaves, the medium-size
country loaves, the "housewives' loaves", the "Peasant" loaves, the
onion loaves, the olive loaves, the walnut loaves, the rosemary loaves,
the whole grain loaves, the bran loaves, the six-grain loaves, the rye
loaves, the corn and sunflower loaves, the oriental loaves, the
Viennese loaves, the "crown loaves", the poppy seed loaves, the no-
sodium loaves, the ciabattas, and paninis… real bread, ready to bake.
• Croissants, chocolate breakfast rolls, raisin rolls, turnovers, the
hazelnut rolls, the breakfast buns, specialities such as the apricot
croissants and almond triangles, the flat cakes, basic dough for pastry
(sheets or slabs, disks, and blocks of dough)… all sizes imaginable,
all made using butter of exceptional quality (AOC Charente and Isigny
butters are even used) and margarine… true gourmet delights, deep-
frozen "raw" or ready -to-bake.
Main brands and trademarks
BCS, BVF, Process 124, Kiosque à pains, Panita, Panilor, La Panetière,
Sud Panification.
*BCS Process 124
ZAC du Roubian, BP 109
13153 Tarascon Cedex
France
Tel: +33 4 90 91 51 70
Fax: +33 4 90 91 51 79
E-mail: ngiboin@groupebcs.com
http://www.bcs.fr
#
Deans of Huntly - Producer of handbaked shortbread. Located in
Aberdeenshire, UK.
Shortbread is sold in a variety of packaging formats. From the everyday
purchase packs of Petticoat Tails and Fingers to individual snackpacks
of Fingers and Rounds for the person on the move and for hotel and
catering establishments; to special gift boxes and tins for Christmas
mail order, tourism and export. There is something to suit all
purposes.
If none of the following are appropriate for your needs we are happy to
discuss alternative formats.
Cellopacks
Shortbread Petticoat Tails 150g (Display outer)
Shortbread Petticoat Tails 150g
Shortbread Fingers 150g (Display outer)
Shortbread Fingers 150g
All Butter Petticoat Tails 150g
All Butter Fingers 150g
Shortbread Snackpacks 55g
Shortbread Snackpacks 27g
Boxes
All Butter Petticoat Tails 400g
All Butter Shortbread Fingers 300g
All Butter Shortbread Rounds 160g
All Butter Assortment 400g
All Butter Petticoat Tails 450g
All Butter Petticoat Tails and Rounds 600g
Tins
All Butter Assortment Tin 400g
Helen Dean made her shortbread for her friends, her family and then the
town of Huntly in Aberdeenshire. Now you can find out more about her
delicious, light, crumbly,' melt in the mouth ' shortbread, still hand-
baked from the finest ingredients.
Distribution.
Dean's have been successful in growing our distribution across a number
of sectors. Our products can be found in:
Retail Outlets:
a large number of independent stores throughout the U.K. as well as the
major supermarket chains.
Export:
a feature of the business is the continuing growth exports to countries
such as USA, Canada, Australia and Japan.
Catering:
also a growing feature is the distribution gains being made in this
sector via a number of hotel chains and in store restaurants.
Gift:
a relatively new sector of distribution to Dean's but one that is
growing with new business gains both in Scotland and England.
New Product Development
Investment has been in equipment and people to introduce a new product
development culture to our company. This area is viewed as a key
element in our future growth stratagy and we are happy to discuss any
particular requirements.
Product Proposition
Dean's proposition is unique compared to all other shortbread products.
Hand-baked using the finest ingredients, Dean's shortbread has a soft
eating, light crumbly "melt in the mouth" taste and appearance.
*Deans of Huntly Ltd
Huntly
Aberdeenshire
AB54 8JX
UK
Tel: +44 (0) 1466 792086
Fax: +44 (0) 1466 792895
E-mail: info@deans.co.uk
sales@deans.co.uk
http://www.deans.co.uk
#
Moores Dorset Biscuits - UK bakery in Morcombelake established in 1880
produces more than ten varieties of traditional biscuits.
We have the ability to create biscuits with embossed or indented
designs and a variety of packaging formats.
We are a small biscuit manufacturer with a long history of producing
fine products in West Dorset and so can cater for smaller own label
orders. We can even just apply your label to our standard products for
your corporate promotions. There is the added advantage that your
project would benefit from the attention to quality and detail only a
smaller manufacturer can provide.
We are experienced in producing small biscuit packs suitable for hotel
mini-bars, airlines, ferry operators and catering establishments.
The Moores family has been baking biscuits in Dorset since before 1860.
The bakery in Morcombelake was established in 1880 where the fifth
generation continues to make more that ten varieties of traditional
biscuits.
S.Moores' products are sold in the UK and world-wide including Hong
Kong, USA, Germany, Switzerland, Italy, Holland and Ireland through a
wide range of outlets including Department Stores, Food & Gift Halls,
Delicatessens, Healthfood Shops, Hamper Companies and Hotels
Visitors are always welcome and the bakery is open to the public Monday
to Friday 9.00a.m. to 5.00p.m. throughout the year. In our Dorset Shop
you will find all our biscuits as well as other West Country products.
The small Gallery has original West Country paintings and bakery
bygones.
*S. Moores, The Biscuit Bakery
Morcombelake, Bridport
Dorset, DT6 6ES, England
UK
Tel: +44 (0) 1297-489253
Fax: +44 (0) 1297-489753
E-mail: enquiries@moores-biscuits.co.uk
http://www.moores-biscuits.co.uk
#
Pan Dorà - Producers of variety of traditional Italian crisp breads.
Located in Taggia, Argentina Valley, Italy.
Our products
*Pan Dorà
Italy
E-mail: mail@pan-dora.com
http://www.pan-dora.com
#
PastisArt S.A. - Manufacturer of deep frozen pastries and part baked
bread located in Barcelona, Spain.
From the foundation of the company in 1990, the aim of PASTISART has
been very clear: to join the best craftsman tradition with the most
modern technology, offering a product of outstanding quality, with
really effective service. Time has proved us right. The success of our
products, growing demand and new foreign markets have carried us
forward to the expansion of our facilities and to the continuous
development of new products to meet the needs of our clients.
We continue with the same philosophy and the same level of self-demand
that we set at the beginning of Pastisart and, even though our
facilities are found to be at the forefront of technology in Pastisart
we continue to make by hand what should be made by hand.
*PastisArt, S.A.
Mura, 27 08227
Terrassa (Barcelona)
Spain
Tel: +34 93 731 41 49
Fax: +34 93 786 32 37
E-mail: info@pastisart.es
http://www.pastisart.es
#
Ravico - Producer and exporter of: Belgian chocolate, puff pastries,
and bakery mixes.
Ravico was founded in 1907 while producing food specialties for the
African countries under the name “Ravitaillement Colonial” .
Today, this 100% family owned company has expanded the business to
produce and export a full range of Belgian Specialities all over the
world - From raw materials up to finished products under strict HACCP
norms.
Besides or own production of puff pastries, Ravico has build a co-
operation with partners to create a complementary program and service.
Gumpert Belgium: three generation of Bakery and Ice-cream specialities.
Le Chocolatier Manon: First qualities chocolate candies and pralines.
Many times the first award for the best Chocolate pralines with some
gems such as the Bouchon and the Spoutnik.
CandyParty: children count lines candies and plastic toys - A world
success Candy Pacifier among some other plastic toys filled with candy.
*Ravico
64, Rue Tilmont
B1090 Brussels
Belgium
Tel: +32 52 319 420
Fax: +32 52 319 429
E-mail: info@ravico.com
http://www.ravico.com
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